HOW TO MAEPOLE!
*some items may not be available in all locations
STEP 1
CHOOSE YOUR BASE
THE PERFECT FOUNDATION
SUPER GREENS
LETTUCES, ARUGULA
BROWN RICE
HERBS AND DICED RED ONION
SWEET POTATO
MASHED WITH COCONUT OIL
QUINOA
HERBS
STEP 2
PICK TWO SIDES
ALWAYS FRESH AND SEASONAL
BROCCOLI
LEMON PEPPER
ROASTED ROOT VEGETABLES
POTATO, CARROT, TURNIP
BEAN SALAD
PINTO & KIDNEY BEAN
EDAMAME CRUNCH
RED CABBAGE, SESAME
MAC & CHEESE
WHOLE WHEAT
KALE & CARROT SALAD
DIJON VINAIGRETTE
BRAISED RED CABBAGE
LIME AND COCONUT
GREEN BEANS & ONIONS
SEARED
STEP3
ADD A PROTEIN
OR CHOOSE A THIRD SIDE
CHICKEN
SEARED THIGHS W/ LIME, GINGER, CUMIN, CHILI
PORK
SHREDDED W/ CITRUS AND LATIN SPICES
SPICY CHICKEN
TURN UP THE HEAT
FRITTERS
BLACKEYED PEAS, QUINOA, MUSHROOM
TOFU
MARINATED W/ TAMARI, NUTRITIONAL YEAST
STEP 4
PICK A SAUCE
feel free to mix them up
BUTTERMILK-RANCH
TURMERIC-GINGER
SRIRACHA-HONEY
SPICY AVOCADO
LEMON HERB
SEASONAL CHEF PLATES
LET US BUILD IT FOR YOU!
SONGBIRD
BROWN RICE, ROASTED VEGETABLES, GREEN BEANS, CHICKEN, SPICY AVOCADO
BOXCAR
SWEET POTATOES, MAC & CHEESE, GREEN BEANS & ONIONS, PORK, SRIRACHA VIN
SPRING SALAD
SALAD GREENS, BEAN SALAD, BROCCOLI, ½ AVOCADO, CRUNCHES, TURMERIC-GINGER
TOFU SALAD
QUINOA SALAD, KALE-CARROT SALAD, EDAMAME CRUNCH, TOFU, LEMON-HERB SAUCE
EXTRAS
PILE IT ON
CRUNCHIES
A BIT OF EVERYTHING & GLUTEN FREE!
CHOW CHOW
KIMCHI
1/2 AVOCADO
HARD BOILED EGG
DRINKS
GULP GULP
GREATERADE
WATERMELON JUICE WITH A PINCH OF SEA SALT
BOYLAN’S SODAS
MADE WITH CANE SUGAR
HIBISCUS LIMEADE
MADE IN-HOUSE
FIGMENT KOMBUCHA
MADE IN ATHENS
SPARKLING HOP WATER
CITRUSY AND FRESH WITH AN IPA *VIBE*, LESS THAN 0.05% ABV (SAME AS KOMBUCHA). MADE IN COLLABORATION WITH FIGMENT
MONTANE SPARKLING WATER
GRAPEFRUIT PEACH
MONTANE SPARKLING WATER
CUCUMBER LIME
ICED TEA
SWEET OR UNSWEET
BOXED WATER
HORIZON ORGANIC MILK
DESSERTS
SAVE ROOM!
CHUNK COOKIE
A LITTE BIT OF EVERYTHING
CONDOR DARK CHOCOLATE
MADE IN ATHENS
CONDOR MILK CHOCOLATE
MADE IN ATHENS